Culinary knives  Vol. 2,  Knife skills /  [videorecording]. 
 Knife skills 
The Food & Beverage Institute. 
 - Hyde Park, N.Y. :  Culinary Institute of America,  c2004. 
 - 1 videodisc (145 min., 38 sec.) :  sd., col. ;  4 3/4 in. 
 - Culinary knife skills series .
 - Culinary knife knowledge DVD series. .
<br/><br/>The guiding hand -- Vegetable cuts -- Meat fabrication -- Fish fabrication -- Poultry fabrication -- Knife care review. 
<br/><br/> Learn knife skills fundamental techniques and procedures. 
<br/><br/><br/>DVD format. 
<br/><br/><label>ISBN: </label>1583153152 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Knives.<br/>Vegetables--Cuttings<br/>Meat cutting.<br/>Fish fillets.<br/>Poultry.<br/>Knives--Care.
<br/><br/><label>Dewey Class. No.: </label>641.589  / CUL