Safety evaluation of certain food additives and contaminants  [electronic resource] / 
prepared by the Sixty-eighth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA). 
 - Geneva :  World Health Organization,  2008. 
 - v, 471 p. :  ill. 
 - WHO food additives series,  59  0300-0923 ; .
 - WHO food additives series  59. .
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives--Toxicology.<br/>Food contamination.<br/>Carotenoids.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / S24 2008eb