TY  - BOOK
AU  - McLagan,Jennifer
TI  - Cooking on the bone: recipes, history and lore 
SN  - 1904943470 (hbk.)
U1  - 641.5 
PY  - 2006///
CY  - London
PB  - Grub Street
KW  - Cooking
N1  - Includes bibliographical references and index; Acknowledgements - Introduction - Beef and Veal - Pork - Lamb - Poultry - Fish - Game - Bonelogue
ER  -