Italian classics :  the best recipe / 
by the editors of Cook's illustrated ; photography by Carl Tremblay and Daniel Van Ackere ; illustrations by John Burgoyne. 
 - 1st ed. 
 - Brookline, Mass. :  Boston Common Press,  c2002. 
 - xiii, 481 p. :  ill. (some col.) ;  29 cm. 
<br/><br/> Includes index. 
<br/><br/>Antipasti - Salads - Vegetables - Soups - Pasta - Risotto, Polenta, and Beans - Poultry - Meat - Fish and shellfish - Bread and pizza - Eggs and savory tarts - Fruit dessert - Chilled and frozen dessert - Biscotti, crostate, and cakes 
<br/><br/><label>ISBN: </label>9780936184586 (hbk.) 0936184582 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian
<br/><br/><label>Dewey Class. No.: </label>641.5945  / ITA