Coultate, T. P.
Food : the chemistry of its components /
Food, the chemistry of its components
Tom Coultate.
- Sixth edition.
- xx, 599 pages : illustrations ; 24 cm
Previous edition: 2009.
Includes bibliographical references and index.
9781849738804
Food--Composition.
Food--Analysis.
664.07 / COU 2016