McWilliams, Margaret. <br/><br/>
Food around the world :  a cultural perspective / 
Margaret McWilliams. 
 - 2nd ed. 
 - Upper Saddle River, N.J. :  Pearson / Prentice Hall,  c2007. 
 - xxi, 486 p. :  ill. (some col.), maps ;  29 cm. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>1. Influences on food around the world - 2. Europe: roots of our American cuisine - 3. Enriched by the mediterranean sphere - 4. Heritage from sub-Saharan Africa - 5. Food treasures from the orient and the pacific - 6. Latin American flavors - 7. America's food scene today. 
<br/><br/><label>ISBN: </label>0131936395 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>641.3  / MAC