TY  - BOOK
AU  - McWilliams,Margaret
TI  - Food around the world: a cultural perspective 
SN  - 0131936395 (hbk.)
U1  - 641.3 
PY  - 2007///
CY  - Upper Saddle River, N.J.
PB  - Pearson / Prentice Hall
KW  - Food
KW  - International cooking
N1  - Includes bibliographical references and indexes; 1. Influences on food around the world - 2. Europe: roots of our American cuisine - 3. Enriched by the mediterranean sphere - 4. Heritage from sub-Saharan Africa - 5. Food treasures from the orient and the pacific - 6. Latin American flavors - 7. America's food scene today
ER  -