Ingredients & flavor dynamics  [electronic resource] / 
 Ingredients and flavor dynamics 
Food & Beverage Institute ; The Culinary Institute of America. 
 - [S.l.] :  Culinary Institute of America,  [2004?] 
 - 1 CD-ROM :  col. ;  4 3/4 in. 
 - Educator lesson plans ;  Series 1 Lesson plan toolkits / Culinary Institute of America, Food & Beverage Institute. .
 - Lesson plan toolkits (Food and Beverage Institute  (Culinary Institute of America)) Educator lesson plans (Food and Beverage Institute (Culinary Institute of America)) ;  Series 1. .
<br/><br/> "This Lesson Plan Toolkit provides lectures and testing along with tasting and product evaluation exercises. These educational materials are designed to help culinary educators and employers teach their students and employees to gain a thorough understanding of the unique characteristics related to ..."--Introd. to each lesson.  A series of lesson plans in PDF format. 
<br/><br/>Cooking with spices & herbs -- Discovering cheese -- Olive oils and vinegars -- Exploring sweeteners -- Sautéing, steaming, poaching and smoking. 
<br/><br/><label>ISBN: </label>1583152946 (CD-ROM) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Herbs)<br/>Cooking (Spices)<br/>Cooking (Cheese)<br/>Cooking (Olive oil)<br/>Cooking (Vinegar)<br/>Cooking (Sugar)<br/>Cooking (Syrups)<br/>Sautéing.<br/>Steaming (Cooking)<br/>Poaching (Cooking)<br/>Cooking (Smoked foods)
<br/><br/><label>Dewey Class. No.: </label>641.5  / ING 2004