Foodservice management : principles and practices /
Food service management.
June Payne-Palacio, Monica Theis.
- 12th ed.
- Upper Saddle River, N.J. : Pearson/Prentice Hall, c2012.
- xvi, 569 p. : ill. ; 29 cm.
Rev. ed. of: Introduction to foodservice / June Payne-Palacio, Monica Theis. 2009. 11th ed.
Includes bibliographical references and index.
9780135122167 (hbk.) 0135122163 (hbk.)
Food service management. Food service. Hospitality industry--Management.