Thomas, Michele. Culinary careers for dummies / by Michele Thomas, Annette Tomei, and Tracey Vasil Biscontini. - Hoboken, N.J. : John Wiley, c2011. - xvi, 368 p. : ill. ; 24 cm. - For dummies . - For dummies. . Includes index. ISBN: 9781118077740 (pbk.) 1118077741 (pbk.) Subjects--Topical Terms: Food service--Vocational guidance.Cooking--Vocational guidance. Dewey Class. No.: 647.95023 / THO 2011