TY  - BOOK
AU  - Baker-Clark,Charles Allen
TI  - Profiles from the kitchen: what great cooks have taught us about ourselves and our food 
SN  - 0813123984 (hbk.)
U1  - 641.5092273 
PY  - 2006///
CY  - Lexington
PB  - University Press of Kentucky
KW  - Cooks
KW  - United States
KW  - Biography
N1  - Includes bibliographical references and index; The Lost Connections to Our Food -- James Beard: The Dean of American Cookery  -- M.F. K. Fisher: An Ongoing Conversation -- Paul and Julia Child: Mastering More than the Art of French Cooking -- Elizabeth David: Writing Sensually about Food and Culture -- Mama Dip: A Lifetime of Cooking -- Eugene Walter: A Troubadour from the Kitchen  -- Susan  Spicer: Resolute Dedication to a Craft  -- Carol Petrini: Creating Space for Individuality in a World of Mass Production -- Angus Campbell: A Hundred Thousand Welcomes from a Passionate Teacher -- Rick  Deann, and Lanie Bayless: Promoting Flavor and the Appreciation of an Authentic Cuisine -- Father Dominic Garramone, OSB: Food and Cooking as an Expression of Spirituality -- John T. Edge: Narrative as a Way to Understand Food and Society -- The Rediscovery of Ourselves and Food
ER  -