Nilsen, Angela. <br/><br/>
21st century cook :  the bible of ingredients, terms, tools & techniques / 
 Twenty-first century cook. 
Angela Nilsen and Jeni Wright. 
 - 480 pages :  illustration ;  22 cm 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>1844033694 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5  / NIL