Joachim, David. <br/><br/>
The food substitutions bible :  more than 5,000 substitutions for ingredients, equipment & techniques / 
David Joachim. 
 - Toronto :  R. Rose,  c2005. 
 - 621 p. ;  24 cm. 
<br/><br/>Includes bibliographical references: p. 618-621. 
<br/><br/><label>ISBN: </label>0778801195 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Ingredient substitutions (Cookery)
<br/><br/><label>Dewey Class. No.: </label>641.5  / JOA