Meat, Poultry & Game / 
 Larousse gastronomique:  Meat, poultry & game. 
with the assistance of the Gastronomic Committee President Joel Robuchon. 
 - London :  Hamlyn,  2004. 
 - 533 p. :  col. ill. ;  21 cm. 
 - Larouse gastronomique recipe collection. .
<br/><br/> "Original French ed. Larousse-Bordas/HER-2000" -- t.p. verso. 
<br/><br/>Useful information -- Introduction -- Meat -- Offal (variety meats) -- Poultry -- Game -- Frogs & snails -- Basic recipes & classic additions -- Index. 
<br/><br/><label>ISBN: </label>0600615766 (pbk.) 9780600615767 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Game)<br/>Cooking (Meat)<br/>Cooking (Poultry)<br/>Meat.<br/>Poultry.
<br/><br/><label>Dewey Class. No.: </label>641.66  / MEA