Food toxicants analysis :  techniques, strategies and developments / 
edited by Yolanda Picó. 
 - Boston, MA :  Elsevier B. V.,  2006. 
 - xxiii, 762 p.;  25 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780444528438 (hbk.) 0444528431 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis.<br/>Food contamination.<br/>Food--Toxicology.
<br/><br/><label>Dewey Class. No.: </label>664.07  / FOO