TY  - BOOK
AU  - Baldwin,Cheryl
TI  - Sustainability in the food industry
SN  - 9780813808468 (hbk.)
U1  - 338.1 
PY  - 2009///
CY  - Ames, Iowa
PB  - Wiley-Blackwell
KW  - Food industry and trade
KW  - Food supply
KW  - Sustainable agriculture
N1  - Includes bibliographical references and index; 1. Agriculture - 2. Food processing and food waste - 3. Distribution - 4. Packaging - 5. Life cycle assessment across the food supply chain - 6. Social aspects of the food supply chain - 7. Ecolabeling and consumer inerest in sustainable products - 8. Sustainability in food and beverage manufacturing companies - 9. Sustainability in food retailing - 10. Sustainability in food service - 11. Sustainability principles and sustainable innovation for food products
ER  -