Cannon, Howard. <br/><br/>
The complete idiot's guide to starting a restaurant / 
 Guide to starting a restaurant  Starting a restaurant 
by Howard Cannon. 
 - 2nd ed. 
 - New York, N.Y. :  Alpha Books,  c2005. 
 - xxii, 342 p. :  ill. ;  24. 
<br/><br/>Includes bibliographical references (p. [321]-323) and index. 
<br/><br/><label>ISBN: </label>9781592574162 (pbk.) 1592574165 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Restaurants--Planning--Handbooks, manuals, etc.<br/>Restaurant management--Handbooks, manuals, etc.
<br/><br/><label>Dewey Class. No.: </label>647.95068  / CAN 2005