TY  - BOOK
AU  - Joshi,Kamal Kant
TI  - Fermentation microbiology and biotechnology
SN  - 9788189972226 (hbk.)
U1  - 664.024 
PY  - 2011///
CY  - Delhi
PB  - Manglam Pub. & Distributors
KW  - Fermentation
KW  - Biotechnology
KW  - Industrial applications
KW  - Industrial microbiology
ER  -