TY  - BOOK
AU  - Provost,Joseph J.
AU  - Colabroy,Keri L.
AU  - Kelly,Brenda S.
AU  - Wallert,Mark
TI  - The science of cooking: understanding the biology and chemistry behind food and cooking 
SN  - 9781118674208
U1  - 664.07 
PY  - 2016///]
CY  - Hoboken, New Jersey
PB  - John Wiley & Sons, Inc.
KW  - Food
KW  - Analysis
KW  - Biochemistry
KW  - Composition
KW  - Biotechnology
N1  - Includes bibliographical references and index
ER  -