Food, wine and China :  a tourism perspective / 
edited by Christof Pforr and Ian Phau. 
 - 1 online resource :  illustrations 
 - Routledge studies of gastronomy, food and drink .
 - Routledge studies of gastronomy, food and drink. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781315188317 1315188317 9781351742733 1351742736 9781351742726 1351742728 9781351742719 135174271X 
<br/><br/><label>LCCN: </label>2018-021952 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food tourism--China.<br/>Food tourism--Europe.<br/>Food tourism--Pacific Area.<br/>Chinese--Travel--Foreign countries.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>China.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>641.300951