Food flavour technology [electronic resource] /
edited by Andrew J. Taylor and Robert S.T. Linforth.
- 2nd ed.
- Ames, IA : Blackwell, 2010.
- xiv, 360 p. : ill.
Includes bibliographical references and index.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2010. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.