Introduction to human nutrition / 
edited on behalf of the Nutrition Society by Michael J. Gibney ... [et al.]. 
 - 2nd ed. 
 - Chichester :  Wiley-Blackwell,  c2009. 
 - viii, 371 p. :  ill. ;  25 cm. 
 - The Nutrition Society textbook series .
 - The Nutrition Society textbook series .
<br/><br/>Includes bibliographical references and index. 
<br/><br/>1. Introduction to human nutrition - 2. Body composition - 3. Emergy metabolism - 4. Nutrition and metabolism of proteins and amino acids - 5. Digestion and metabolism of carbohydrates - 6. Nutrition and metabolism of lipids - 7. Dietary reference standards - 8. The vitamins - 9. Minerals and trace elements - 10. Measuring food intake - 11. Food composition - 12. Food and nutrition: policy and regulatory issues - 13. Nutrition research methodology - 14. Food Safety: A public health issue of growing importance - 15. Food and nutrition-related diseases: The global challenge. 
<br/><br/><label>ISBN: </label>9781405168076 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>612.3  / INT 2009