TY  - BOOK
AU  - Gibney,Michael J.
ED  - Nutrition Society (Great Britain)
TI  - Introduction to human nutrition
T2  - The Nutrition Society textbook series
SN  - 9781405168076 (pbk.)
U1  - 612.3 
PY  - 2009///
CY  - Chichester
PB  - Wiley-Blackwell
KW  - Nutrition
N1  - Includes bibliographical references and index; 1. Introduction to human nutrition - 2. Body composition - 3. Emergy metabolism - 4. Nutrition and metabolism of proteins and amino acids - 5. Digestion and metabolism of carbohydrates - 6. Nutrition and metabolism of lipids - 7. Dietary reference standards - 8. The vitamins - 9. Minerals and trace elements - 10. Measuring food intake - 11. Food composition - 12. Food and nutrition: policy and regulatory issues - 13. Nutrition research methodology - 14. Food Safety: A public health issue of growing importance - 15. Food and nutrition-related diseases: The global challenge
ER  -