TY  - BOOK
AU  - Livingston,A.D.
TI  - Sausage
SN  - 1558215263 (pbk.)
U1  - 641.66 
PY  - 1998///
CY  - Guilford, Connecticut
PB  - Lyons Press
KW  - Cooking (Sausages)
KW  - Sausages
KW  - International cooking
N1  - Includes bibliographical references and index; Introduction -- 1. Easy sausages - 2. Sausage loaves - 3. Stuffing sausages - 4. Iberian and Latin American sausages - 5. Cajun and creole American sausages - 6. German and Austrain sausages - 7. Italian sausages - 8. British isle sausages - 9. French sausages - 10. Scandinavian sausages - 11. Other European sausages - 12. Middle Eastern and African sausages - 13. Asian sausages - 14. American and Canadian sausages - 15. Deli fare and cold cuts - 16. Poultry and wildfowl sausages - 17. Venison and game sausages - 18. Fish sausages - Glossary -- Sources of materials and supplies -- Further reading -- Index
ER  -