TY  - BOOK
AU  - Ozilgen,Z.Sibel
TI  - Cooking as a chemical reaction: culinary science with experiments 
SN  - 9781466554801
U1  - 664.07 
PY  - 2015///]
CY  - Boca Raton
PB  - CRC Press, Taylor & Francis Group
KW  - Food
KW  - Composition
KW  - Analysis
KW  - Chemistry, Technical
KW  - Experiments
N1  - Includes bibliographical references and index
ER  -