Fallon, Peggy.
Ice cream and frozen desserts : [simple, sweet recipes for your ice cream maker] /
Peggy Fallon.
- London : DK Pub., c2007.
- 192 p. : col. ill. ; 23 cm.
Includes index.
Making Ice Cream at home -- Rich ice creams, frozen custards, & gelatos -- Light ice creams ice milks, & sherbets -- Frozen yoghurts & soya ice milks -- Sorbets, granitas, & ices -- Sundaes & parfaits -- Ice cream cakes, moulded desserts, & pies -- Almost - instant frozen desserts -- Ice cream sodas, milkshakes, & floats.
ISBN: 9781405322140 (hbk.)
Subjects--Topical Terms: Ice cream, ices, etc. Frozen desserts.
Dewey Class. No.: 641.862 / FAL