TY  - BOOK
AU  - Roy,Ranjit K.
TI  - Design of experiments using the Taguchi approach: 16 steps to product and process improvement 
SN  - 9780471361015 (hbk.)
U1  - 658.562 
PY  - 2001///
CY  - New York
PB  - John Wiley
KW  - Quality control
KW  - Statistical methods
KW  - Taguchi methods (Quality control)
KW  - Experimental design
N1  - "A Wiley-Interscience publication."; Includes bibliographical references (p. 526-527) and index; Preface. - Acknowledgments. - Symbols and Abbreviations. - Introduction. - Design of Experiments and the Taguchi Approach. - Definition and Measurement of Quality. - Common Experiments and Methods of Analysis. - Experimental Design Using Orthogonal Arrays. - Experimental Design with Two-Level Factors Only. - Experimental Design With Three- and Four-Level Factors. - Analysis of Variance. -  Experimental Design for Studying Factors Interaction. - Experimental Design with Mixed-Level Factors. - Combination Designs. - Strategies for Robust Design. - Analysis Using Signal-to-Noise Ratios. - Results Comprising Multiple Criteria of Evaluations. - Quantification of Variation Reduction and Performance Improvement. - Effective Experiment Preparation and Planning. - Case Studies. - Appendix. - What's on the Disk. -  Index. - List of Symbols
ER  -