Capatti, Alberto,  1944- <br/><br/>
Italian cuisine  a cultural history /  [electronic resource] : 
Alberto Capatti & Massimo Montanari ; translated by Aine O'Healy. 
 - New York :  Columbia University Press,  c2003. 
 - xx, 348 p. :  ill., map ;  24 cm. 
 - Arts and traditions of the table .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references (p. [325]-334) and index. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian--History<br/>Gastronomy--History.
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Italy--Social life and customs.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX723  / .C2832513 2003eb 
<br/><br/><label>Dewey Class. No.: </label>641.5945/09