TY  - BOOK
AU  - Capatti,Alberto
AU  - Montanari,Massimo
AU  - O'Healy,Aine
ED  - ebrary, Inc.
TI  - Italian cuisine: a cultural history 
T2  - Arts and traditions of the table
AV  - TX723 .C2832513 2003eb
U1  - 641.5945/09 21
PY  - 2003///
CY  - New York
PB  - Columbia University Press
KW  - Cooking, Italian
KW  - History
KW  - Gastronomy
KW  - Italy
KW  - Social life and customs
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references (p. [325]-334) and index; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10183433
ER  -