Product and process innovation in the food industry / 
edited by Bruce Traill, Klaus G. Grunert. 
 - xix, 242 pages :  illustrations ;  25 cm. 
<br/><br/> Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780751404241 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Food industry and trade--Technological innovations.<br/>Food industry and trade--By-products.
<br/><br/><label>Dewey Class. No.: </label>664  / PRO 1997