Culina mundi / 
[adaption and editing of the Engliah edition: Brett Jocelyn Epstein ... [et. al.]]. 
 - Köln :  Könemann,  c2006. 
 - 1055 p. :  col. ill. ;  30 cm. 
<br/><br/> Includes index. 
<br/><br/>Acknowledgement - Foreword - Hot & cold appetizers - Soups - Fish & seafood - Meat & game - Desserts & pastries - The chefs - Glossary - British cookery terms - Index. 
<br/><br/><label>ISBN: </label>3833121718 (pbk.) 9783833121715 (pbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>641.59  / CUL