TY  - BOOK
AU  - Schiff,Wendy J.
AU  - Wardlaw,Gordon M.
TI  - Nutrition for healthy living
SN  - 9780077224851 (hbk.)
U1  - 612.3 
PY  - 2009///
CY  - New York
PB  - McGraw-Hill/Higher Education
KW  - Nutrition
N1  - Includes bibliographical references and index; The basics of nutrition. - Evaluating nutrition information. - Planning nutritious diets. - Body basics. - Carbohydrates. - Fats and other lipids. - Proteins. - Vitamins. - Water and minerals. - Energy balance and weight control. - Nutrition for physically-active lifestyles. - Food safety concerns. - Nutrition for a lifetime
ER  -