Luard, Elisabeth European festival food / Elisabeth Luard - London : Grub Street, 2009 - 335 p. ; 26 cm. Includes bibliographical references and index. ISBN: 1906502455 (hbk.) 9781906502454 (hbk.) Subjects--Topical Terms: Cooking, European Dewey Class. No.: 641.594 / LUA 2009