Beckett, S. T. <br/><br/>
The science of chocolate / 
Stephen T. Beckett. 
 - 2nd ed. 
 - Cambridge, UK :  RSC Publishing,  2009. 
 - xii, 240 p. :  ill. (some col.) ;  24 cm. 
<br/><br/> Originally published: 2000.  Includes index. 
<br/><br/><label>ISBN: </label>9780854049707 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chocolate processing.
<br/><br/><label>Dewey Class. No.: </label>664.5  / BEC 2009