Hartel, Richard W.,  1951- <br/><br/>
Food bites :  the science of the foods we eat / 
Richard W. Hartel, AnnaKate Hartel. 
 - New York, NY :  Copernicus Books,  c2008. 
 - aix, 190 p. ;  25 cm. 
<br/><br/><label>ISBN: </label>0387758445 (hbk.) 9780387758442 (hbk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food.<br/>Food--Composition.
<br/><br/><label>Dewey Class. No.: </label>664  / HAR