Seafood handbook :  the comprehensive guide to sourcing, buying, and preparation / 
from the editors of Seafood business. 
 - 2nd ed. 
 - Hoboken, N.J. :  John Wiley,  2010. 
 - vii, 280 p. :  ill. col. ;  28 cm. +  2 posters (81 x 60 cm.) 
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>0470404167 (pbk. : spiral bound) 9780470404164 (pbk. : spiral bound) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Seafood.<br/>Cooking (Seafood).
<br/><br/><label>Dewey Class. No.: </label>641.69  / SEA 2010