TY  - BOOK
TI  - Seafood handbook: the comprehensive guide to sourcing, buying, and preparation 
SN  - 0470404167 (pbk. : spiral bound)
U1  - 641.69 
PY  - 2010///
CY  - Hoboken, N.J.
PB  - John Wiley
KW  - Seafood
KW  - Cooking (Seafood)
N1  - Includes index
ER  -