Blair, Robert,  1933- <br/><br/>
Nutrition and feeding of organic pigs  [electronic resource] / 
by Robert Blair. 
 - Cambridge, MA :  CABI North American Office,  2007. 
 - xiii, 322 p. 
<br/><br/>Includes bibliographical references. 
<br/><br/><br/>Electronic reproduction. <br/>Palo Alto, Calif. : <br/>ebrary, <br/>2009. <br/>Available via World Wide Web. <br/>Access may be limited to ebrary affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Swine--Feeding and feeds.<br/>Organic farming.<br/>Feeds--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF396.5  / .B53 2007eb 
<br/><br/><label>Dewey Class. No.: </label>636.4085