Health-promoting properties of fruit and vegetables / 
edited by Leon A. Terry. 
 - x, 417 pages :  ill.ustrations ;  25 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781845935283 (hardback) 9781780644226 (paperback) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fruit in human nutrition.<br/>Vegetables in human nutrition.
<br/><br/><label>Dewey Class. No.: </label>613.2  / HEA 2011