Chemistry and hygiene of food additives  [electronic resource] / 
Pasqualina Laganà, Emanuela Avventuroso, Giovanni Romano, Maria Eufemia Gioffré, Paolo Patanè, Salvatore Parisi, Umberto Moscato, Santi Delia. 
 - Cham :  Springer,  2017. 
 - 1 online resource. 
 - SpringerBriefs in molecular science, Chemistry of foods .
 - SpringerBriefs in molecular science.  Chemistry of foods. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9783319570426 3319570420 
<br/><br/><label>Standard No.: </label>10.1007/978-3-319-57042-6  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Food additives--Analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664/.06 540