Packaging for nonthermal processing of food / edited by Melvin Pascall, Ohio State University, Columbus, US, Jung H. Han, University of Illinois, Frisco, US. - Second edition. - 1 online resource. Includes bibliographical references and index. ISBN: 9781119126867 111912686X 9781119126874 1119126878 9781119126881 1119126886 LCCN: 2017-049500 Subjects--Topical Terms: Food--Packaging.Food--Preservation. Index Terms--Genre/Form: Electronic books. Dewey Class. No.: 664/.09