Innovations in technologies for fermented food and beverage industries / 
Sandeep Kumar Panda, Prathapkumar Halady Shetty, editors. 
 - 1 online resource. 
 - Food microbiology and food safety .
 - Food microbiology and food safety series. .
<br/><br/> Includes index. 
<br/><br/><label>ISBN: </label>9783319748207 3319748203 
<br/><br/><label>Standard No.: </label>10.1007/978-3-319-74820-7  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Life Sciences.<br/>Food Microbiology.<br/>Food Science.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664/.024 664