TY  - BOOK
AU  - Costa,Rui
AU  - Pittia,Paola
TI  - Food ethics education
T2  - Integrating food science and engineering knowledge into the food chain
SN  - 9783319647388
U1  - 641.3 23
PY  - 2018///]
CY  - Cham, Switzerland
PB  - Springer
KW  - Food
KW  - Moral and ethical aspects
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ezproxy.taylors.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1623495
ER  -