Emulsion-based systems for delivery of food active compounds :  formation, application, health and safety / 
edited by Shahin Roohinejad, Ralf Greiner, Indrawati Oey, Jingyuan Wen. 
 - 1 online resource :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781119247128 1119247128 9781119247159 1119247152 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade.<br/>Emulsions.<br/>Bioactive compounds.<br/>Food--Composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664/.02