Natural and artificial flavoring agents and food dyes / 
edited by Alexandru Mihai Grumezescu, Alina Maria Holban. 
 - 1 online resource :  illustrations. 
 - Handbook of food bioengineering ;  v. 7 .
 - Handbook of food bioengineering ;  v. 7. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780128112694 0128112697 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.<br/>Electronic books.
<br/><br/><label>Dewey Class. No.: </label>664.5