Practical spectroscopy in agriculture and food science [electronic resource] /
Yuriy I. Posudin.
- Enfield, N.H. : Science Publishers, c2007.
- xi, 196 p. : ill. (some col.) ; 25 cm.
Includes bibliographical references and index.
Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants.
Electronic reproduction. Palo Alto, Calif. : ebrary, 2009. Available via World Wide Web. Access may be limited to ebrary affiliated libraries.