TY  - BOOK
AU  - Posudin,IUI.
ED  - ebrary, Inc.
TI  - Practical spectroscopy in agriculture and food science
AV  - S493 .P67 2007eb
U1  - 630.2/435 22
PY  - 2007///
CY  - Enfield, N.H.
PB  - Science Publishers
KW  - Agriculture
KW  - Methodology
KW  - Laser spectroscopy
KW  - Spectrum analysis
KW  - Electronic books
KW  - local
N1  - Includes bibliographical references and index; Fundamentals of spectroscopy -- Laser : principles and mechanisms of action -- Spectroscopic methods -- Spectroscopic analysis of milk and dairy products -- Spectroscopic analysis of eggs -- Spectroscopic analysis of honey -- Spectroscopic analysis of animal hair and bird feathering -- Spectroscopic analysis of agronomic plants; Electronic reproduction; Palo Alto, Calif.; ebrary; 2009; Available via World Wide Web; Access may be limited to ebrary affiliated libraries
UR  - http://ezproxy.taylors.edu.my/login?url=http://site.ebrary.com/lib/taylorscollege/Doc?id=10256227
ER  -