TY  - BOOK
AU  - Sonnenschmidt,Frederic H.
AU  - Nicolas,John F.
TI  - The professional chef's art of garde manger
SN  - 0471284890 (hbk.)
U1  - 641.79 
PY  - 1993///
CY  - New York
PB  - John Wiley
KW  - Buffets (Cooking)
KW  - Cold dishes (Cooking)
KW  - Garnishes (Cooking)
KW  - Quantity cooking
N1  - Includes index
ER  -