TY  - BOOK
AU  - Matthews,Brad
AU  - Wigsten,Paul
ED  - Culinary Institute of America.
TI  - Produce: identification, fabrication, utilization 
T2  - Kitchen pro series
SN  - 9781435401211 (hbk.)
U1  - 641.65 
PY  - 2011///
CY  - Clifton Park, N.Y.
PB  - Delmar/Cengage Learning
KW  - Vegetables
KW  - Farm produce
KW  - Identification
KW  - Selection
KW  - Cooking (Vegetables)
N1  - At head of title: The Culinary Institute of America; Includes bibliographical references (p. 352) and index
ER  -