Labensky, Sarah R., <br/><br/>
On cooking :  a textbook of culinary fundamentals / 
Sarah R. Labensky,  Alan M. Hause, Priscilla A. Martel ; photographs by Richard Embery and Debby Wolvos ; drawings by Stacey Winters Quattrone and William E. Ingram. 
 - Sixth edition. 
 - xxxi, 1184 pages :  illustrations (some colour) ;  29 cm 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780134441900 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Food handling.<br/>Menus.
<br/><br/><label>Dewey Class. No.: </label>641.5  / LAB 2019